The Mandarin Palace has long been a favourite eatery for Chinese food lovers in the city, since it first opened its doors in 1989.

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In 2001 the restaurant built on this popularity even further by relocating to stylish new modern premises on a beautiful waterfront site at the famous Queen’s Quay.

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The menu here is extensive with a wide range of appetising Asian cuisine on offer, as well as more familiar European fare for the slightly less adventurous.

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Start with aromatic crispy duck, savour the spice of the Singapore noodles and then soothe the tastebuds with a glass of wine from their world wine menu. Or why not try the popular banquets which provide authentic Chinese dishes with a wide spectrum of flavours.