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The Holly Tree Restaurant has established itself as a destination for discerning diners where the calibre of the food and service is renowned.
Superior presentation and use of quality local produce has gained widespread recognition, and the eatery has been included in the Michelin, Georgina Campbell and Les Routiers Guides.
Décor is simple and elegant and, combined with the exciting modern European cuisine, this restaurant certainly delivers the 4 star hotel experience.
The menu features classic dishes with a twist, such as roast rack of Donegal lamb with buttered spinach and fine ratatouille, and red wine slow braised cheek of beef with celeriac, topped with a béarnaise sauce. The wine list has also been meticulously selected to uphold this standard of excellence.
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