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Beech Hill Hotel
Beech Hill Restaurant fine side strap
   

32 Ardmore Road
Derry BT47 3QP
028 71 349279
www.beech-hill.com

Beech Hill dish
The Beech Hill Country House Hotel really does offer something unique to its visitors - exquisite dining in a beautiful country manor setting.
Despite the tranquil rural surrounds, the Beech Hill is only a few minutes from the city centre, adding convenience to its long list of attributes.
The hotel’s Ardmore Restaurant is renowned, and the menu features classic French-inspired dishes, expertly crafted and beautifully presented. Ingredients are locally sourced, organic and seasonal, and dishes vary daily. A typical example is the pan fried loin of venison, with venison sausages, cabbage, bacon and roast beetroot in a red wine sauce.
The service here is also second to none and, despite the grand surroundings, visitors are made to feel completely at home in this idyllic retreat.

Lunch 12pm - 2.30pm | 3 courses from £17.95
Early evening menu available from 5.30pm - 7pm | 3 courses from £17.95
Dinner 6pm - 9.30pm | Table d’hote £29.95
& À la carte available

Price Guide £££ -- Award Winning


The Beech Hill Restaurant has been awarded AA Rosettes and is featured in Georgina Campbell’s Good Food Guide. The Beech Hill uses only Irish ingredients and is a member of North West Organic. The Head Chef is also a member of Eurotoques.

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