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Set in beautiful grounds just on the edge of Limavady, The Radisson SAS Hotel has a reputation for excellence, which is fully reflected in the standard of its food.
Greens Restaurant offers a wide-ranging menu, where smart interpretations of classic dishes mingle with an array of unpretentious local favourites.
Rib eye steak comes with big chips, onion rings and béarnaise sauce, while the more elegant duck confit is served with seared duck liver and cherry and orange compotes.
Even vegetarians can select from a wide range of dishes. And few will fail to be tempted by the selection of delicious desserts on offer, such as raspberry and orange brulee tartlet.
Watching your figure? Then just inform the chef who will tailor your dish to reduce those killer calories. Gluten free options are also available.
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