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The new look Harvey’s Point Hotel offers the ultimate in splendour and luxury, set amidst the natural beauty of the Bluestack Mountains right at the edge of the shimmering Lough Eske.
This exclusive retreat offers one of the most enjoyable eating experiences in the North West and, coupled with the unspoilt location, one of the most relaxing.
Donegal’s wide Celtic influences are reflected in traditional favourites such as Boxty potato cakes, Sól Dubh (black sole) and even Scottish Haggis. Desserts also follow this epicurean theme, with several tipsy numbers such Irish Mist bread and butter pudding. Guaranteed to leave you with a warm glow!
And vegetarians are spoiled for choice with a carefully selected Green Garden Menu exclusively to themselves.
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Lunch served 12.30pm - 2.30pm
Evening a la carte 6.30pm – 9.30pm (booking essential)
Sunday lunch – renowned for excellence in cuisine, the Sunday Banquet Lunch is no exception. Experience a lunch banquet fit for a king!
Award Winning
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Harvey’s Point has scooped an array of accolades including the AA 2 Rosette Restaurants award for cuisine, the RAC Blue Ribbon for hotel excellence, and Michelin Restaurants and Good
Food Guide listing
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