Over the last six years, Mange 2 restaurant
is a name that has become synonymous
with fi ne dining in Derry and throughout the
North West of Ireland.
This excellent reputation has been nurtured
under the ambitious proprietorship of John
O'Connell (Front of House) and Kieran
McGuinness (Executive Chef), partners who
have honed their hospitality craft in
Switzerland, London, Paris and New York.
The restaurant has now cultivated an
increasingly diverse and loyal clientele,
attracted by the imaginative culinary
creations and the superlative warmth of
service.Recent accolades heaped upon
the restaurant include a gushing
recommendation by "Which?" magazine that
singled out the "astoundingly good food" on
offer at Mange 2.Although inspired by continental cuisine, the menus are defi ned by a connection with Ireland, with many of the basic ingredients sourced locally