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Since opening its doors in 2002, Mange 2 has firmly established itself as one of the North West’s most reputable restaurants when it comes to fine dining.
This venue is a step up from the norm, a sophisticated and intimate setting in which to enjoy the very best of local cuisine.
Daring and complex flavours somehow manage to meld into exquisite harmony making every meal at Mange 2 a memorable one.
Select from starters such as balsamic and cider marinated mushroom cap, toasted goats cheese, blackcurrant & chilli jus, followed by pan seared Oisin venison fillet, white onion puree, roasted carrot, red onion & spinach – just two examples of the flavoursome combinations on offer.
As well as the à la carte menu, there are also special lunch, early evening and Sunday lunch menus available.
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