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Situated a short distance from the stunning beach at Rossnowlagh in Co. Donegal, is the charming family run Heron’s Cove restaurant and accommodation.
The restaurant has a reputation second to none for the finest steaks and seafood in the North West, served in relaxing and stylish surrounds.
The menu features innovative dishes, such as Donegal Bay oysters with lemon and chilli infused vodka or the superb Killybegs seafood kebab. A carefully chosen wine list complements the menu.
All rooms in the charming guest accommodation are en suite and modernly furnished and guests enjoy the best of Irish hospitality.
Heron’s Cove is also the ideal base to explore some of Donegal’s most spectacular scenery and is close to a wide range of amenities including golf courses and stables.
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