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As soon as you enter Restaurant Jude it is apparent that this establishment is something special. And the striking interior is just one aspect of the originality and creative flair that sets this restaurant apart.
Modern artworks adorn the walls and the different mezzanine levels offer a range of dining experiences from cosy and intimate, to open plan and lively.
The food here is of an equally high standard, with fresh organic produce and inventive combinations. Freshly caught seafood is this eatery’s speciality, with dishes such as gratin of oysters, and the popular surf and turf - delicious lobster straight from the tank served with locally caught prawns.
Diners can also enjoy organic wine from the carefully selected wine list, and a range of gluten free options are available on request.
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